Apple Dumpling Recipe

Apple dumpling Recipe, you can not ask for a better dessert on a fall day! This mouth-watering recipe combines a soft pastry with apples baked in a berry sauce. Tastes delicious.

Serve with a spoon. Vanilla ice cream, whipped cream or sharp cheddar cheese slices, and homemade apple dumplings will give everyone a hot feeling.

What are apple dumplings?

You get a special meal if you have never had an apple dumpling. Peel a squash, grate it, and squeeze the cinnamon.

Apple Dumpling Recipe
Apple Dumpling Recipe

Apples: When it comes to baking with apples, it’s best to go for Granny Smith apples for optimal results. These firm, tangy apples are a reliable choice for pies, whether it’s an all-American apple pie or a Dutch apple pie. When baked, they maintain their crunchiness and texture without losing their flavor. Alternatively, if you’re looking for some variety in your apple selection, you can also consider Honeycrisp, Braeburn, or Jonagolds as great options for your baking needs.

Pastry: If you are in a hurry, continue using pre-made pastry. But for the best taste, a flaky, homemade crust is ideal.

Tip: You can create a beautiful presentation by cutting the leaves and stems from some dumplings and gently pressing them on each to have a beautiful decoration.

Cut the leaves with a knife or a cookie cutter (I made my leaves using a Christmas bulb cookie cutter).

How to make apple dumplings

Prepare your apples by wrapping and coating them (peels create consistency when baked). 

Apple Dumpling Recipe
Apple Dumpling Recipe

Take the cinnamon butter mixture provided in the recipe below and fill each core of the apple with it.

Wrap in dumplings and place in a baking pan. Drill a few holes to let the water vapor out.

Pour the spicy sauce over the dumplings and bake until golden brown and bubbly.

Refrain from baking too much, or the dumplings may explode.

Serve hot with ice cream or camouflage.

How to Make Apple Pie Spice

No apple spice in your closet? Not a problem as long as you have cinnamon, nutmeg, allspice, or cloves. Cardamom can also be used if you have it.

The following is just a suggested recipe, but go ahead and adapt it to your taste. You have it on hand. The apple spice mixture will keep in a sealed glass jar in your closet for up to a year.

Apple Dumpling Recipe
Apple Dumpling Recipe
  • 4 tablespoons cinnamon
  • 1/2 teaspoon ground ginger
  • 2 tablespoons nutmeg
  • 1/2 teaspoon ground allspice or clove
  • 1/2 teaspoon cardamom

How to save them

Leftover or pre-made apple dumplings can be refrigerated for 4-5 days. Cover tightly with parchment paper and store in plastic or glass.

Reheat in a preheated oven at 350 ° F for 10 to 15 minutes in a foil-covered pan. The foil will protect the pastry from burning. Apple dumplings can also be reheated in the microwave, but the crust will be softer than sausage.

Apple dumplings

Preparation time Twenty minutes when cooking four. Five minutes, a total time. 5 minutes _ Serving 6 apple dumplings Author Holly Nilsson This mouth-watering recipe combines a soft pastry with water-baked apples. The berry sauce has a spicy taste.


  •  6 large Smith apples, peeled and cored
  • One. Double pie recipe
  • ½ Cup of butter
  • ½ cup of palm sugar
  • One. Cinnamon spoon
  • One. Beaten eggs
  • Sauce
  • Two cups of apple juice
  • One. Vanilla Spoon
  • ½ Apple Spice Spoon
  • Two spoons of sugar


  • Preheat the oven to 400 ° F. Grease the plate 9×13.
  • Divide dough into 6 pieces. Roll each into a 7 ‘circle (large enough to wrap your apples).
  • Mix 6 teaspoons of butter, brown sugar, and 1 teaspoon cinnamon in a small bowl. Divide on each core.
  • Wrap the dumplings around each apple, using a lightly beaten egg to seal the top. Snap the sides to seal and place them in the prepared pan.
  • Add the vanilla extract, spices, apple slices, and butter. Bring to a boil and leave for 3-4 minutes.
  • Pour the dumplings over the dumplings and bake for about 45 minutes or until the apples are soft and the cake is golden brown.

Recipe Notes

Do not bake too much, or the dumplings may explode.

Nutrition information

Calories: 638.03Carbohydrates: 87.87 g, Protein: 5.26 g, Fat: 31.3 g, Saturated fat: 14.66 g, Cholesterol: 67.95 mg, Sodium: 387.31 mg, Potassium: 390. 7 mg, fiber: 7.07 g, sugar: 51.06 g, vitamin A: 632.75 IU, vitamin C: 10.82 mg, calcium: 56.31Mg, iron: 2.11 mg

(Nutrition information provided is an estimate and will vary based on the cooking method and brand of ingredients used.)

You can also read – Pasta Recipe: A Guide to Delicious and Easy Homemade Pasta

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