Best Vegan Bonbons Recipe in 2023

Hello Friends today our topic about Vegan Bonbons Recipe so Bonbons, also known as truffles, are a type of confectionery made with a chocolate coating and a creamy filling. They are a decadent treat that is perfect for special occasions or for indulging in a little bit of luxury. While traditional bonbons are often made with dairy products, it is possible to make vegan versions that are just as delicious and satisfying. These vegan bonbons are made with plant-based ingredients, such as coconut oil and almond butter, and are a great option for those following a vegan diet or who have dairy allergies. In this article, we will explore some of the best vegan bonbon recipes that are easy to make at home. Whether you prefer dark chocolate, peanut butter, caramel, or mint, there is a recipe here that will satisfy your cravings.

What is a Vegan Bonbon?

A vegan bonbon, also known as a vegan truffle, is a type of confectionery made with a chocolate coating and a creamy filling. It is a decadent treat that is similar to traditional bonbons, but it is made with plant-based ingredients rather than dairy products. Vegan bonbons are a great option for those following a vegan diet or who have dairy allergies.

To make vegan bonbons, you will need chocolate and a filling. The chocolate can be made with cocoa beans, cocoa butter, and sugar, and the filling can be made with plant-based ingredients such as almond butter, peanut butter, coconut cream, or vegan caramel sauce. The chocolate and filling are combined and then shaped into balls or other desired shapes, and then chilled until set. Once set, the bonbons can be enjoyed as a tasty treat.

There are many different variations of vegan bonbons, and you can experiment with different flavors and fillings to find the combination that you like best. Some popular flavors for vegan bonbons include dark chocolate, peanut butter, caramel, and mint.

How do you Make Bon Bons Recipe?

Bonbons, also known as truffles, are a type of confectionery made with a chocolate coating and a creamy filling. They are a decadent treat that is perfect for special occasions or for indulging in a little bit of luxury. Here is a basic recipe for making bonbons at home:

Ingredients:

• 8 ounces chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• cocoa powder, for rolling

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. In a separate saucepan, heat the cream over medium heat until it comes to a boil.
3. Add the butter and powdered sugar to the cream and stir until the butter is melted and the mixture is smooth.
4. Remove the mixture from the heat and stir in the vanilla extract.
5. Pour the mixture over the melted chocolate and stir until the chocolate is fully coated and the mixture is smooth.
6. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
7. Chill the mixture in the refrigerator until it is firm, about 2 hours.
8. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
9. Roll the balls in cocoa powder and then place them on a plate or in a container.
10. Serve the bonbons chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

How do you make Bonbons with Peanut Butter?

Bonbons, also known as truffles, are a type of confectionery made with a chocolate coating and a creamy filling. Here is a recipe for making peanut butter bonbons at home:

Ingredients:

• 8 ounces chocolate, chopped
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• cocoa powder, for rolling

Instructions:

1. Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. In a separate bowl, mix together the peanut butter, butter, powdered sugar, and vanilla extract until smooth.
3. Drop spoonfuls of the peanut butter mixture onto a parchment-lined baking sheet and freeze until firm, about 1 hour.
4. Once the peanut butter mixture is firm, use a small cookie scoop or spoon to shape it into balls.
5. Dip the peanut butter balls into the melted chocolate and place them on a parchment-lined baking sheet.
6. Chill the bonbons in the refrigerator until the chocolate is firm, about 1 hour.
7. Once the chocolate is firm, roll the bonbons in cocoa powder and then serve. They can be stored in an airtight container in the refrigerator for up to one week.

How do you make Chocolate Bonbons with Coconut Oil?

Here is a recipe for making chocolate bonbons with coconut oil:

Ingredients:

• 8 ounces chocolate, chopped
• 1/2 cup coconut oil
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• cocoa powder, for rolling

Instructions:

1. In a small saucepan, melt the chocolate and coconut oil over medium heat, stirring until the chocolate is fully melted and the mixture is smooth.
2. Remove the mixture from the heat and stir in the cocoa powder, powdered sugar, and vanilla extract.
3. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
4. Chill the mixture in the refrigerator until it is firm, about 2 hours.
5. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
6. Roll the balls in cocoa powder and then place them on a plate or in a container.
7. Serve the bonbons chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

Vegan Bonbons Recipe Calories

The calorie content of vegan bonbons will depend on the specific ingredients used in the recipe and the size of the bonbons. In general, vegan bonbons made with chocolate, coconut oil, and almond butter will have a higher calorie content than bonbons made with lower-fat ingredients.

Here is a rough estimate of the calorie content of vegan bonbons made with chocolate, coconut oil, and almond butter:

• 1 small bonbon (approx. 1 inch in diameter): approximately 60-80 calories
• 1 medium bonbon (approx. 1.5 inches in diameter): approximately 80-100 calories
• 1 large bonbon (approx. 2 inches in diameter): approximately 100-120 calories

Keep in mind that these are rough estimates and the actual calorie content of your vegan bonbons may vary depending on the specific ingredients and recipe used. It is always a good idea to monitor your intake of calories and to practice moderation when enjoying treats like bonbons.

Vegan White Chocolate Matcha Bonbons

Here is a recipe for making vegan white chocolate matcha bonbons:

Ingredients:

• 8 ounces vegan white chocolate, chopped
• 1/2 cup coconut oil
• 2 tablespoons matcha powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• cocoa powder, for rolling

Instructions:

1. Melt the white chocolate and coconut oil in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. Stir in the matcha powder, powdered sugar, and vanilla extract until the mixture is smooth.
3. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
4. Chill the mixture in the refrigerator until it is firm, about 2 hours.
5. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
6. Roll the balls in cocoa powder and then place them on a plate or in a container.
7. Serve the bonbons chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

Vegan Marzipan Bonbons

Here is a recipe for making vegan marzipan bonbons:

Ingredients:

• 8 ounces vegan chocolate, chopped
• 1/2 cup coconut oil
• 1/2 cup marzipan, grated or finely chopped
• 1/4 cup powdered sugar
• 1 teaspoon almond extract
• cocoa powder, for rolling

Instructions:

1. Melt the chocolate and coconut oil in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. Stir in the grated marzipan, powdered sugar, and almond extract until the mixture is smooth.
3. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
4. Chill the mixture in the refrigerator until it is firm, about 2 hours.
5. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
6. Roll the balls in cocoa powder and then place them on a plate or in a container.
7. Serve the bonbons chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

Vegan Chocolate Orange Bombs

Here is a recipe for making vegan chocolate orange bombs:

Ingredients:

• 8 ounces vegan chocolate, chopped
• 1/2 cup coconut oil
• 1/2 cup orange zest
• 1/4 cup powdered sugar
• 1 teaspoon orange extract
• cocoa powder, for rolling

Instructions:

1. Melt the chocolate and coconut oil in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. Stir in the orange zest, powdered sugar, and orange extract until the mixture is smooth.
3. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
4. Chill the mixture in the refrigerator until it is firm, about 2 hours.
5. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
6. Roll the balls in cocoa powder and then place them on a plate or in a container.
7. Serve the chocolate orange bombs chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

Vegan Chocolate Covered Date Bonbons

Here is a recipe for making vegan chocolate covered date bonbons:

Ingredients:

• 8 ounces vegan chocolate, chopped
• 1/2 cup coconut oil
• 1 cup dates, pitted and finely chopped
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• cocoa powder, for rolling

Instructions:

1. Melt the chocolate and coconut oil in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. Stir in the chopped dates, cocoa powder, and vanilla extract until the mixture is smooth.
3. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
4. Chill the mixture in the refrigerator until it is firm, about 2 hours.
5. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
6. Roll the balls in cocoa powder and then place them on a plate or in a container.
7. Serve the chocolate covered date bonbons chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

Vegan Pecan Bonbons | Fruit Sweetened

Here is a recipe for making vegan pecan bonbons that are sweetened with fruit:

Ingredients:

• 8 ounces vegan chocolate, chopped
• 1/2 cup coconut oil
• 1/2 cup pecans, finely chopped
• 1/2 cup dates, pitted and finely chopped
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• cocoa powder, for rolling

Instructions:

1. Melt the chocolate and coconut oil in a double boiler or in the microwave in 30-second intervals, stirring after each interval until the chocolate is fully melted.
2. In a food processor, blend the pecans and dates until they form a smooth paste.
3. Stir the pecan-date paste, cocoa powder, and vanilla extract into the melted chocolate mixture until the mixture is smooth.
4. Pour the mixture into a silicone bonbon mold or into a shallow dish lined with parchment paper.
5. Chill the mixture in the refrigerator until it is firm, about 2 hours.
6. Once the mixture is firm, remove it from the mold or dish and roll it into balls. If the mixture is too soft to roll, chill it for an additional 30 minutes before rolling.
7. Roll the balls in cocoa powder and then place them on a plate or in a container.
8. Serve the pecan bonbons chilled or at room temperature. They can be stored in an airtight container in the refrigerator for up to one week.

Is It Suitable For Pregnant Women?

It is generally safe for pregnant women to consume vegan bonbons, as long as they are made with ingredients that are safe for pregnancy. However, it is important for pregnant women to be mindful of their diet and to avoid consuming large amounts of certain ingredients that may be harmful during pregnancy.

Here are a few tips for pregnant women who want to enjoy vegan bonbons:

• Choose bonbons made with ingredients that are generally considered safe for pregnancy, such as dark chocolate, almond butter, and coconut oil.
• Avoid consuming large amounts of caffeine, as it can cross the placenta and may affect fetal heart rate and sleep patterns.
• Avoid consuming large amounts of alcohol, as it can also cross the placenta and may harm the developing baby.
• If you are concerned about a specific ingredient or have allergies, it is always a good idea to consult with your healthcare provider before consuming it.

By following these tips, you can enjoy vegan bonbons as a treat during pregnancy. Let me know if you have any other questions!

Are Vegan Bonbons Recipe Gluten-Free?

It is possible to make vegan bonbons that are also gluten-free, but it depends on the specific ingredients used in the recipe. Some vegan bonbon recipes may contain gluten, while others are made with gluten-free ingredients.

If you are looking for a gluten-free vegan bonbon recipe, you can use gluten-free chocolate and choose fillings that are naturally gluten-free, such as almond butter or coconut cream. You can also use gluten-free flour or oats in the recipe, if desired.

Here are a few tips for making gluten-free vegan bonbons:

• Use gluten-free chocolate, such as chocolate made with cocoa beans, cocoa butter, and sugar.
• Choose gluten-free fillings, such as almond butter, peanut butter, or coconut cream.
• Use gluten-free flour or oats in the recipe, if desired.
• Check the labels of any additional ingredients, such as extracts or spices, to ensure they are gluten-free.

By following these tips, you can make delicious and gluten-free vegan bonbons at home. Let me know if you have any other questions!

Is Vegan Bonbons Recipe Suitable For Breastfeeding Women?

It is generally safe for breastfeeding women to consume vegan bonbons, as long as they are made with ingredients that are safe for nursing mothers. However, it is important for breastfeeding women to be mindful of their diet and to avoid consuming large amounts of certain ingredients that may affect the quality or quantity of their breast milk.

Here are a few tips for breastfeeding women who want to enjoy vegan bonbons:

• Choose bonbons made with ingredients that are generally considered safe for nursing mothers, such as dark chocolate, almond butter, and coconut oil.
• Avoid consuming large amounts of caffeine, as it can pass into breast milk and may affect your baby’s sleep patterns.
• Avoid consuming large amounts of alcohol, as it can also pass into breast milk and may affect your baby’s development and sleep patterns.
• If you are concerned about a specific ingredient or have allergies, it is always a good idea to consult with your healthcare provider before consuming it.

By following these tips, you can enjoy vegan bonbons recipes as a treat while breastfeeding. Let me know if you have any other questions!

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